Supporting local farms first and offering proteins free from anti-biotic and hormones is our goal. Local and organic produce will be celebrated as well. Honoring vegetarian choices are always a part of our menu, and gluten free options have been created to provide opportunity for many dietary needs.

A well focused wine by the glass program, along with an outstanding whiskey selection, "whiskey flights" and creative cocktails will help enhance your dining experience.

Our decor is unique and shows consideration in our choice to recycle and re-use turn of the century woods and fixtures to create a cozy and warm environment fitting of the name HEARTH.