Group members, quick note from the host. If you run a bar, restaurant, brewery, or hospitality business, I’ve got one question I’m tracking across...
Posted by:
Well said, Jinny. The "my door is open" part is the whole game. Most places lose people for a dull reason: nothing ever brought them back. The food was fine, the room was fine, and then months went by. If you already treat everyone as welcome to return, the piece that tends to be missing is a simple way to reach them again on a slow night. You have the hard part handled, which is more than most operators can say.