Another episode of the Libby Means Business podcast is online now! This week, we speak with Chef Daniela Cracium about her journey across the world and through triumphs and obstacles to finally live her purpose through her food. Daniela's focus on farm-to-table food is more than delicious eating, but a way to feed her soul. She's been savvy enough to turn her calling into a thriving business. Daniela is in Naples, FL and can be found across social media, including her stunning photos of the upside down Christmas meal she created. Check out the YouTube channel for the full interview and the shorts. @LibbyMeansBusiness

https://youtu.be/bpYvrMXWt1k?s...