Ribeye Steak
Ribeye Steak
Sixteen (16) ounce center cut, perfectly marbled steak cooked to temperature.
We Also Offer
Red Fish by George
Baked fillet topped with shrimp, mushrooms, crab meat and green onions.
Prime Rib
Slow roasted in house and served with au jus. Twelve (12) or sixteen (16) ounce cuts. Horseradish upon request.
Order here https://bit.ly/KOrders for Takeout or Curbside Pickup Service between 5-8:30 PM Daily!
Eat at Kathryn's Steakhouse when you want great food and great music. See local performers when you dine with us. Visit our website for a full cale...