We have been in business for over 20 years, offering plenty of fresh food options to our local and seasonal visitors year round. We can satisfy almost any desire with our menu, gluten free, vegetarian, vegan, raw fish, cooked dishes.

Our extensive sake menu is designed to find you the right sake and with one of the owners and in-house certified Sake Sommelier Jesse Matsuoka we will taste your palate until you find the one.

Open for take out every night at 4pm- 7 days a week, lunch on the weekends.