For over 35 years, David and Lesley Cohn have brought San Diego dining to a new level. Beginning with one small diner in 1981, Cohn Restaurant Group now owns and operates 19 restaurants within the San Diego area and Maui.

Each restaurant has gained respect through numerous awards and accolades, including multiple San Diego Gold Medallion Awards, Restaurateur of the Year, Gaslamp Quarter Association Lamplighter Awards, and other honors from local publications and philanthropic organizations.

From meetings and retreats to conferences and fundraisers, the venues of Cohn Restaurant Group will add a touch of understated sophistication to corporate events of any size.

While each restaurant varies wildly in terms of food and design, they all share an "obsession with hospitality." This Cohn philosophy focuses heavily on superior service and aesthetic comfort while duly reflecting the family's steadfast contributions to the local culinary scene and the communities in which they operate.

The award winning cuisine, excellent service, and a unique atmosphere at each of the restaurants keeps locals and visitors coming back! Cohn Restaurant Group also takes great pride in offering our Guests several concepts to choose from.