International vegetarian buffet with curry, rice, soups, breads, lightly-steamed vegetables, roasted or sauteed vegetables, bean or tofu dish, pasta or polenta and sauce, full salad bar and desserts. Two entrees at dinner. Fine beers and wines; homemade chai, French press coffee, hot teas, mineral waters, coconut water, juice and cane sugar sweetened sodas. Vegan and gluten-free friendly.