As Chefs, we are only concerned about projecting the flavors and beauty of nature to our patrons. We insist upon the ultimate in natures product, and we only reflect flavors that enhance the natural beauty of those quintessential jewels we are given. We do not slight any area of America. Mushrooms from Washington State, Truffles from Oregon, Fish from the Eastern Seaboard, Vegetables from our interior and Meats from the very best Producers. Our footprint is immediate and declared. We are the Pinnacle of Fresh. We are quiet in our work. We are intense in our research. We are the Sapphire Grill