Lanier’s Fine Candies has elevated nut brittles to an elegant gourmet treat without losing a bit of down-home flavor or old-fashioned artisan quality. Based on the Northern Louisiana peanut-brittle recipe of Herman Lanier’s Aunt Marie, these sweet brittles crunch when you bite them yet melt in your mouth when you let them linger. They’ve been known to set hearts aflutter and make taste buds break into dance.
Aunt Marie handed that secret family recipe down to me. And now, through Lanier’s Fine Candies, I’m carrying on the tradition of candy making with down-home goodness and family pride.
That treasured old Southern recipe remains at the core of every brittle we make, whether the original peanut or something with a new twist, like our nut brittles drenched in chocolate.
