We are a family owned and operated Fine Dining Seafood and Steakhouse since 1956. I personally took over the business when my father Red Tracton passed in 1998. We are a four generational operation.. My family came from the East Coast to open Liquor Stores after  WWII. My father came after his service to our country and opened his first Restaurant in Pasadena. We stayed in the LA area for 30 years. 
Now, currently in our location for 30 years, we continue to serve the finest in quality food, pour great drinks, have the most happening Piano Bar in town and pride ourselves on customer service. We continue the Legacy my father created and hope you all will come and have a Red Tracton’s experience with us all...