Molé Restaurant offers an authentic Oaxacan dining experience in Spokane, WA, featuring traditional recipes and vibrant flavors. With a menu crafted by Chef Fredy Martinez, patrons enjoy fresh ingredients, house-made sauces, and a wide selection of Oaxacan Mezcals and craft cocktails. Whether dining in or catering events, Molé brings the rich culinary heritage of Mexico to the Inland Northwest.