Whether you are a kitchen pro, just a beginner or one of those people who only makes “reservations” for dinner, there is a lot to learn at these action-packed cooking classes. Chef Dave leads each class following his favorite quote: “The best definition of gourmet is simple things done well”.
Most students find the chef’s tips and kitchen techniques to be the most valuable takeaways of the day. From sharpening up your knife skills to learning tips on how to make things ahead of time to help take the stress out of delivering a delicious dinner or party meal - there is plenty to learn!
Some of the more popular classes include Northern Italian, Southern Italian, French Bistro, Hot and Spicy, Herbs and Spices and of course, Grilling.