Over 1200 pages of Nutrition information for use in Hospitals, Assisted Living facilities, Doctors offices, Registered Dietitians practice and Nutrition facilities. The manual is written and edited by the University of North Florida. It is a practical everyday diet manual for use with clients with different nutritional needs. The manual has sections on Nutrition Assessment, Nutrition Care Process, Medical Errors, Adult Obesity Prevention, Treating the overweight child, Bariatric Surgery, Food Labeling, Functional Foods, Nutritional Care for Dental Health, Nutrition in Pregnancy, Geriatric Nutrition, Nutrition for Sarcopenia, Adolescent Nutrition, Preterm and Low Birth Weight Nutrition, Ketogenic Diet, Growth Charts for Children, Multiple Diets - Clear Liquid, Pureed Diet, Soft Diet, Tonsillectomy, Dash, High Fiber, Bland, GERD, Fat Restricted, Gluten Free and more, Nutrition for Liver Disease and Kidney Disease, Nutrition for Cancer, Nutrition for HIV/AIDS and more. www.eatrightflorida.org