Dark kitchens for food truck owners

Answered by:

Sam Haider

Highly recommended
Fun Foods Canada
73 Questions answered
Answered on December 29th, 2023

I would suggest to create short term and long term pricing rewarding those that will use your services on an ongoing basis and charging a bit higher for potential customers that need it for short term.  This way there is an incentive for repeat customers. Another suggestion would be to create various Subscriptions and think of your Kitchen as a Service (KAAS) :-)   Sam @ Fun Foods Canada


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