FYT stands for Fuel Your Tomorrow. Our sole existence is to create a more health conscious society- one person at a time. We plan to 'Fuel Your Tomorrow' by preparing fresh, health conscious , chef-prepared meals on a weekly basis, that will be hand-delivered. The purpose of this process is to both optimize the time investment needed to prepare the quality of meals that FYT is known for, within the clients' current schedules. Our customers will practice the proper mindful behavior that has become the target lifestyle of a health deficient society, as well as influencing others to do the same.
FYT will allow families, business professionals, and kitchen-free individuals, the ability to 'heat and eat' a variety of meals quickly. With our ever-changing weekly menu created by the chef, our clientel will have choices from cuisines all around the world, without all of the prep work.
In short, we will be in the business of helping our customers relieve their daily stresses of prepping and cooking meals throughout the day, by providing them with a great menu choice of healthy meals prepared by a chef.
DETROIT:2012-2016
SICILY:2016-2O19
TRAVERSE CITY: JUNE 2019!
Detroit's most enthusiastic Food Ambassador, youngest Executive Chef of two contract dining companies, and boldest Executive Sous of a James Beard Award winning restaurant, Kaylee Davenport and her ability to capture the essence of international and local cuisines, is an inspiring and brave chef. Through both her Catering and Meal Planning businesses she makes it possible for anyone to understand why food is so innovative and powerful.
The Michigan born chef leads her successful career with the mindset that nothing is too difficult to accomplish and fearing nothing is the path to accomplishment.
"Food is an art form for the eye, medicine for the body, and a thrill for the taste buds. It is the ability to take what the earth has given us and turn it into an experience for all senses."
-Chef Kaylee Davenport
