Full Service Restaurant
Judd’s & Jackson’s at Spring Mill Country Club is the on-site restaurant that is open to the public from February through December. We are open Tuesday through Sunday for lunch and dinner. Featuring American cuisine in a casual dining atmosphere. Our outdoor patio - with a covered tent area - provides fabulous views of the golf course and is open April through October. We also have a catering-to-go menu and several rooms available for private events with affordable banquet menus. Great spot for corporate lunches or team meetings. See our current menu: www.juddsdining.com
We Also Offer
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