About Us
Since 2006, EDIBLE NUTMEG has been Connecticut’s source for information about regional food, farming, sustainability, and the local communities that support it. The print edition is published quarterly and can be found in restaurants and cafes, grocery stores, farmers’ markets, bookstores, retail shops, fitness centers, hotels, and resorts throughout western Connecticut.
The products and services we offer
Recommendations Received (21)
"Dana has taken over the publication of Edible Nutmeg and has grown the magazine into a state..."
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"Dana has taken over the publication of Edible Nutmeg and has grown the magazine into a state wide, informative, monthly, accessible piece of food journalism for Connecticut "
"The Black Bear Music Festival worked with Edible Nutmeg on advertising for our festival. They did..."
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"The Black Bear Music Festival worked with Edible Nutmeg on advertising for our festival. They did an outstanding job helping us to market our new festival!"
Products & Services
We publish a quarterly magazine that highlights, supports, and promotes all aspects of Connecticut grown and prepared food! Our print issue space a...
We operate a dynamic website that is regularly updated with fresh articles and stories, frequently unique from the content available in our quarter...
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