Business development for a global restaurant and hospitality consulting firm, reporting to its Founder + COO, a former Sage Hospitality senior executive and Culinary Institute of America graduate. Market and develop relationships for the company’s services, including: Operational Analysis, Business Planning, Culinary Support, Restaurant Turnaround, Strategy & Concept Development, Sales Generation, Training, and additional services. Utilize 20+ years of experience as a national journalist in all platforms and a consultant visiting hotels, resorts, and restaurants worldwide to optimize clients’ profitability and to maintain quality standards patrons expect. Apply sales and management skills to connect relationships in emerging markets throughout the United States and internationally while based in Greater Denver.