Sous is business software for chefs. We help independent chefs, such as personal chefs, meal preps, small caterers, participate in the modern culinary economy.

Our platform provides a growing list of tools for managing client relationships, bookings, workflows, payments, and team dynamics. With the aim to bring all the core features a culinary business needs into one seamless platform, we aim to eliminate the need for multiple siloed and expensive tools, making it easier for culinary entrepreneurs to launch and run a profitable venture.

Sous is designed with scalability in mind, with plans to support businesses of all culinary types and sizes—from solopreneurs to multi-venture operations. In addition to core operational tools, Sous will begin fostering additional community growth through business training opportunities, partnership development, and a place for connecting users with vendors and suppliers.

Founded with the mission to democratize success for chefs and cooks, our goal is help chefs access and participate in the modern culinary economy.

Sous was born out of frustration with the tools available to culinary entrepreneurs.

Many personal chefs expressed the pain and of needing to juggle multiple tools for client management, scheduling, invoicing, and more while struggling to manage and understand it all. It was chaotic, costly, and ate up valuable time...

We envisioned a single platform that could streamline the operations of personal chefs and eventually other culinary entrepreneurs. A digital 'Sous Chef' to not only take the load off their shoulders but help generate new leads and partnerships to grow the business.

I pulled together a team, and we started developing Sous with one goal in mind—empower chefs with access to the modern culinary economy by being able to manage, market, and grow their businesses better.