Hudson Green makes premium plant-based sauces that are alternatives to sauces made with meat and dairy. We currently make an Organic 6-Vegetable Meatless Bolognese and a Dairy-Free Velvet vodka sauce. We are sold in more than 100 markets in stores like Wegmans, MOM's Organics, DeCicco's and soon in Whole Foods. Our sauces are made with the finest ingredients; we never add sugar or water, and keep the salt to a minimum. They are perfect for pasta or for making dozens of other great dishes; check out our website for original recipes.
We are a family business. A few years ago my husband Mark nearly suffered a heart attack. He then totally changed his diet and became a vegan. I have co-authored 6 cookbooks and know my way around the kitchen. I cooked up a storm of vegan dishes and one was a 6-vegetable Meatless Bolognese. I worked with Cornell's Food Venture Center to get it safely into a jar, found a co-packer and then partnered with my son to grow our business. Please visit our website; www.hudson-green.com
