Foodservice Equipment Brokers, Branson MO
Brenda DuVall from Foodservice Equipment Brokers

Brenda DuVall

Foodservice Equipment Brokers

About Us

Foodservice Equipment Brokers (F.E.B.) has been providing the best service and the largest selection of in-stock new and used restaurant equipment to the Northwest Arkansas and Southwest Missouri area since 1993. We have over 60 years combined experience in the food service business. From kitchen design, plans, equipment and small wares selection; to dining room layout, furniture and tabletop. F.E.B. is the one source for all your needs.

Products & Services
Treat yourself for a special occasion or give the gift of choice! Foodservice Equipment Brokers offers gift cards and certificates you can give to ...
Recommendations Given (13)
"Very knowledgeable in both sales and service. "
"Amanda did our wedding cake, and she did a wonderful job. The flavor we perfect, the cake was..." Read more "Amanda did our wedding cake, and she did a wonderful job. The flavor we perfect, the cake was very moist, and the decorations were fantastic. We received so many compliments. "
Recent Activity

Brenda from Foodservice Equipment Brokers Answered this on September 28, 2018
building relationships is the key to getting the best and most loyal clients.  (more) building relationships is the key to getting the best and most loyal clients. 

Brenda from Foodservice Equipment Brokers Answered this on June 15, 2018
As a small business we have scaled down our charge accounts, because of that very reason.  We have told our (late paying customers) that we no longer allow them to charge.  If they buy from the internet, everything is paid for up front before it ships. Our business will offer 1/2 down and 1/2 at... (more) As a small business we have scaled down our charge accounts, because of that very reason.  We have told our (late paying customers) that we no longer allow them to charge.  If they buy from the internet, everything is paid for up front before it ships. Our business will offer 1/2 down and 1/2 at delivery or pick up. It will not go out the door with out being paid in full.  Sometimes you have to be firm but friendly when it comes to money, and sometimes it is OK to let that customer go.  You need paying customers not Hustlers.

Brenda from Foodservice Equipment Brokers Answered this on April 13, 2018
Glenda, Thank you for your input.  It is right on track.  I always know when there is a lack of communication or the client will talk excessively about what my competitor is doing for them.  My favorite one is when men come in and dismiss me or ask for a sales "MAN".  I know they are old... (more) Glenda, Thank you for your input.  It is right on track.  I always know when there is a lack of communication or the client will talk excessively about what my competitor is doing for them.  My favorite one is when men come in and dismiss me or ask for a sales "MAN".  I know they are old school, but they do not deserve my time or knowledge.   

Brenda from Foodservice Equipment Brokers Answered this on December 11, 2017
We really do not target the Holiday Shoppers. We are geared more toward the restaurants and commercial kitchens. How ever, we are open to the public and we have several of them looking for commercial items for Christmas presents. We are more of a go to destination. (more) We really do not target the Holiday Shoppers. We are geared more toward the restaurants and commercial kitchens. How ever, we are open to the public and we have several of them looking for commercial items for Christmas presents. We are more of a go to destination.

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