Linda Hoertz and Jenn Wirtz became second and third generation owners of Der Braumeister in 2016. While embracing traditional German cuisine they create American food through a contemporary European lens. Der Brau celebrates local vendors and seasonal specials with a farm to table initiative to help bend typical beer hall expectations. Offering 40 different German beers, 30 Belgian beers and 24 American craft brews, get ready for beer babbling expertise in a authentic rustic atmosphere at one of Cleveland’s oldest bars and restaurants.