Southern California Restaurant Design Group

About Us

Southern California Restaurant Design Group specializes in designing, equipping, and installing commercial kitchens. We are the Western US subsidiary of Johnson-Lancaster & Associates, the 6th largest KEC in the country, and have a broad base of experience, including projects in the following industries:

• Restaurants/Serveries
• Hospitals/Healthcare Facilities
• Correctional Institutions
• Military Facilities
• Hospitality Venues
• Educational Institutions
• Sports Stadiums
• Corporate Centers
• Casinos

We have capabilities for both union and non-union requirements; and, our breadth of experience and buying power provides for an ideal partnership with any size project in any state.

We also have an outstanding reputation in the industry and, some of our past projects include: Mercedes-Benz Stadium, Gaylord Rockies Resort, Disney’s Animal Kingdom, UnderArmor Cafe, and the Four Seasons Biltmore Santa Barbara.

The products and services we offer

Commerical Kitchen Design Commerical Kitchen E Food Equipment Services

"Charming, smart and knows the business!"

"I would like to recommend to you Anne Bergman. From design and equipment to installation, Anne..." Read more "I would like to recommend to you Anne Bergman. From design and equipment to installation, Anne can assist with all stages of your food service business. I worked with Anne during my time as the Corporate Chef at the Fischer Group. She is very knowledgeable, attentive, and truly great to work with."

"Jerry has been an amazing connection for me. Working with him through his role as Corporate Chef..." Read more "Jerry has been an amazing connection for me. Working with him through his role as Corporate Chef at The Fischer Group, now with his role at the Fiero Group, he has been a great resource as a professional who truly knows that the right equipment for the right application makes all the difference in controlling costs, improving ticket times, and reducing failures. For anyone looking to have an expert guide them through the equipment, labor or operational challenges of owning a pizzeria – or any type of eatery – Jerry is your guy. He can provide real solutions, training, and guidance to help owners and operators grow and succeed."

Join Anne and 11+ million other Small Business Owners

Join Anne and 11+ million other Small Business Owners

Anne Bergman