Gourmet Gluten Free Baking Company
We bake artisan breads, muffins, sweets, and granola in our own certified gluten-free facility in Northern New Jersey.
Our products are packed for both foodservice and in retail packaging.

When Jeff Robbins first learned that his youngest daughter had Celiac disease a few years ago, the longtime consumer market researcher quickly became frustrated when taste-testing the products available for a gluten-free diet. To his dismay, he discovered that many of the gluten-free food options on the market were lacking in both taste and quality.

Refusing to simply give up and accept the lack-luster choices available, Jeff explored the competitive landscape and approached his longtime friend Peter Mykrantz, whose in hospitality and distribution businesses complimented his own expertise.

Together, they decided that in order to make a real difference in gluten-free baking, they needed a baking team with deep professional expertise and experience to develop their product line. With the addition of a Culinary Institute of America trained baking team, Get Fresh Bakehouse was started and has been developing & selling award winning, critically acclaimed products since mid-2011.