Restaurants will soon be allowed to welcome dine-in guests. How will you transform your dinning room to safely accomodate clients and adhere to the prescribed protocols?
We will be decreasing our occupancy by 50% and allowing 6 Ft distance between tables. Patrons will be required to wear masks upon entering our restaurant. Once they are seated they may remove them. Patrons will have a 1 and 1/2 hour seating. We will also have limited outdoor sidewalk seating.
Our staff will wear masks while restaurant is open to public. Bathrooms will be cleaned and checked hourly.
Hi it will be a new normal we will have every other table to be used . We will have hand sanitizer at the front door at the cash . Everytime the front door is used we will clean it the washroom gets used we will be there to clean it we will have our cooks wear masks and gloves. I will be sitting down this week to go over all new rules so I can once again open and welcome our customers back so they feel safe and my staff feel safe as well
We are a small restaurant so we have to take these measures very seriously. We have a 6 foot distance between every table. Customers may or may not wear masks when they enter but our serving staff must wear a mask at all times. Bathrooms are constantly being cleaned and monitored. Hand washing is mandatory after touching the register, before taking plates to tables, after opened the door for customers or answering the phone, for example. We will be seating up to 75% capacity by Friday to accommodate larger families but will be conscious of all seating arrangements to insure safe distance.
We are now open at our West Sahara restaurant with some restricted hours of operations. We have taken all the CDC recommendations and have implemented social distancing as well as extensive cleaning and sanitizing procedures. Our staff are wearing face masks and are completing questionnaires and temperature checks before each shift. We are excited and our guests are excited to be back open and serving our community! Thanks Las Vegas.
Frankly… This is nothing new for us! We’ve always maintained or, went above the industry standard for cleanliness. However, in Lou of the COVID-19 circumstances… We have removed all table top items, condiments and silverware from a self-serve position and made them available as we serve each meal. Furthermore, we are practicing social distancing and being extra careful when wiping down tables and chairs to make sure we cover all surfaces. Furthermore, our staff continues to wear masks as much as possible with the exception of trying to communicate at certain times with people who cannot understand what we are saying. All of our staff is wearing gloves regularly as well. I hope that helps answer the question you’ve presented. As always, we are grateful to be a part of the alignable community here in Lutz and we look forward to serving all of you! That’s what we do best! Amen!
We have added outdoor seating and don't allow customers to seat themselves, so we can control room capacity and maintain social distancing, plus cleaning, masks for service personnel ( we do not require masks for patrons), disposable menus, hand sanitizer on the tables, etc
We still remain to carry out and delivery. Thai food is not in a situation to served for dine in under this circumstance. For your own safety, practicing social distancing must still remain.
Answers (1-10)
We will be decreasing our occupancy by 50% and allowing 6 Ft distance between tables. Patrons will be required to wear masks upon entering our restaurant. Once they are seated they may remove them. Patrons will have a 1 and 1/2 hour seating. We will also have limited outdoor sidewalk seating.
Our staff will wear masks while restaurant is open to public. Bathrooms will be cleaned and checked hourly.
Hi it will be a new normal we will have every other table to be used . We will have hand sanitizer at the front door at the cash . Everytime the front door is used we will clean it the washroom gets used we will be there to clean it we will have our cooks wear masks and gloves. I will be sitting down this week to go over all new rules so I can once again open and welcome our customers back so they feel safe and my staff feel safe as well
We are a small restaurant so we have to take these measures very seriously. We have a 6 foot distance between every table. Customers may or may not wear masks when they enter but our serving staff must wear a mask at all times. Bathrooms are constantly being cleaned and monitored. Hand washing is mandatory after touching the register, before taking plates to tables, after opened the door for customers or answering the phone, for example. We will be seating up to 75% capacity by Friday to accommodate larger families but will be conscious of all seating arrangements to insure safe distance.
block off every other table to have 6 foot distance. serve primarily outside.
We are now open at our West Sahara restaurant with some restricted hours of operations. We have taken all the CDC recommendations and have implemented social distancing as well as extensive cleaning and sanitizing procedures. Our staff are wearing face masks and are completing questionnaires and temperature checks before each shift. We are excited and our guests are excited to be back open and serving our community! Thanks Las Vegas.
Frankly… This is nothing new for us! We’ve always maintained or, went above the industry standard for cleanliness. However, in Lou of the COVID-19 circumstances… We have removed all table top items, condiments and silverware from a self-serve position and made them available as we serve each meal. Furthermore, we are practicing social distancing and being extra careful when wiping down tables and chairs to make sure we cover all surfaces. Furthermore, our staff continues to wear masks as much as possible with the exception of trying to communicate at certain times with people who cannot understand what we are saying. All of our staff is wearing gloves regularly as well. I hope that helps answer the question you’ve presented. As always, we are grateful to be a part of the alignable community here in Lutz and we look forward to serving all of you! That’s what we do best! Amen!
We have added outdoor seating and don't allow customers to seat themselves, so we can control room capacity and maintain social distancing, plus cleaning, masks for service personnel ( we do not require masks for patrons), disposable menus, hand sanitizer on the tables, etc
We are not , we are going to stay with the take out and delivery only model till all restrictions are released
Some of the reopening restrictions have strong safety concerns for staff
We still remain to carry out and delivery. Thai food is not in a situation to served for dine in under this circumstance. For your own safety, practicing social distancing must still remain.
We are mainly take out...I suggest you give more spacing between tables.
Mask for servers & all workers
Gloves to servers
Servers should not have hanging hair
Bathroom should meet all expectations & monitor it regularly. Someone should be held accountable for checking it.
Clean down the stalls very frequently.
Just my thoughts