About Us
We have Catered locally for 15+ years, focusing on farm to table local, fresh ingredients. Due to the recent events we have had to stop Catering. Now you can drop by our Primal Alchemy Kitchen 7 days a week to pick up some of Chef Paul’s signature selections, we cater on a small scale for now...
The products and services we offer
Recommendations Received (29)
"Dana and Paul are wonderful at what they do with food and the community. They were the first..."
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"Dana and Paul are wonderful at what they do with food and the community. They were the first catering company in Long Beach to get green certified and their food is beautiful and delicious. "
"Great food, wonderful service"
Products & Services
Recommendations Given (29)
"I take my 88 year old Mom here to get her hair cut...don't judge, she rocks a mohawk. She has..."
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"I take my 88 year old Mom here to get her hair cut...don't judge, she rocks a mohawk. She has short term memory loss due to a stroke. These folks treat her like royalty and gently give her the cut she deserves as an awesome octogenarian. She is also the grandmother of a member of the LGBTQ community...so BONUS! We love NuDu and you will too."
"Sumer is a rockstar businesswoman and amazing community leader. "
Recent Activity
I agree with what everyone has said so far. One of the qualifying questions I like to ask, that brings it into a realm that people can personally identify with, is something like this: "Where do you go when you want a nice meal out? How much does it cost per person when you go there? Always...
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I agree with what everyone has said so far. One of the qualifying questions I like to ask, that brings it into a realm that people can personally identify with, is something like this: "Where do you go when you want a nice meal out? How much does it cost per person when you go there? Always gives me a good idea of what there 'idea' of pricing level is. If someone answers with a low end chain restaurant vs. the highest priced restaurant in town vs. the new gastropub...I know where they are coming from. Unfortunately part of our job is to educate clients, who have never used a caterer before, of what it takes to execute an event successfully. I always offer an alternative, if we are out of their budget.
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