About Us
Content Strategist and Content Developer / Editorial subject-matter expert in food and food ingredients, restaurants and health and wellness and healthy recipe development. Learn from a content expert how to nurture new relationships and gain loyal customer and readers with compelling content and strategic content development.
How We Got Started
I've been an editor, writer and content developer for the past 25 years , specializing in food, luxury lifestyles, travel, health and wellness. I am the founding editor of a successful start up publishing company, Today's Practitioner.com, which was recently sold to a major media company. I now consult with companies on content development.
The products and services we offer
Recommendations Received (11)
"Greg Merriam
CEO of Discounted Hunts and Vouchers
Mule Deer Foundation Member
Rocky Mountain..."
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"Greg Merriam
CEO of Discounted Hunts and Vouchers
Mule Deer Foundation Member
Rocky Mountain Elk Foundation Member
Discounted Hunts LLC
Outdoor Writers LLC
Western State Draw Consultant
Pro-Staff of the famous Blackhorn209 Mz Loader Powder
Pro-Staff Dead Down Wind Scent Products®
Pro-Staff Benchmaster Shooting Accuracy Products®
Pro-Staff Montana Powders Blackhorn209®
NRA 600 Yard Match
1204 Button Rock Drive
Longmont, Co 80504
303-776-7528 Voice
303-746-1214 Cell Phone
An American Company and Proud of it
The Best Hunts at the Best Price!
Email: DeerElkBear@Gmail.com
Web Page: https://www.discountedhunts.net"
"Top-notch content creator. I would recommend her for anyone looking for copywriting of any kind..."
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"Top-notch content creator. I would recommend her for anyone looking for copywriting of any kind and content strategy."
Products & Services
I specialize in consulting with companies to develop content strategies. My expertise is in food, health and wellness and travel.
I provide individual and group cooking instruction for people interested in learning to cook for their genome and those with food intolerances and ...
Gallery
Recommendations Given (10)
"I have worked with Dave for many years and can vouch for his professionalism, kindness and..."
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"I have worked with Dave for many years and can vouch for his professionalism, kindness and connections in the field of agriculture and food. "
"I highly recommend Root Source Digital for quality, creativity and reliability.. "
Recent Activity
As a content specialist of all mediums, digital has distinct advantages. It has significantly changed how I write and what we know about reader interactions. Digital communications allows a company or publication to engage and nurture readers to convert them to loyal customers and readers. It’s...
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As a content specialist of all mediums, digital has distinct advantages. It has significantly changed how I write and what we know about reader interactions. Digital communications allows a company or publication to engage and nurture readers to convert them to loyal customers and readers. It’s both an art and science to learn what your readers need and want to read. Ideally, the writer must always keep the readers’ interests and needs in mind to craft messaging and content that is appealing.
1 Reply
As a small company owner, this issue is top of mind. We bill a percentage up front before the project starts. Then, depending on the client, we bill half way through and then at the end of the contract. Though for some, we've just started billing monthly. My son owns a video production company...
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As a small company owner, this issue is top of mind. We bill a percentage up front before the project starts. Then, depending on the client, we bill half way through and then at the end of the contract. Though for some, we've just started billing monthly. My son owns a video production company and he struggles with this problem, he eventually has to charge stiff late fees. He is considering asking for a credit card for repeat offenders.
I would not post prices, especially since some of your work may be project based while other contracts may be one-time opportunities. If I know the contract will be regular work over an extended period of time, I charge less. If the project has a tight deadline and I have to set aside other...
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I would not post prices, especially since some of your work may be project based while other contracts may be one-time opportunities. If I know the contract will be regular work over an extended period of time, I charge less. If the project has a tight deadline and I have to set aside other projects, I charge more. Don't give away your hand too early until you know more about the requirements.
I agree with Heart & Soooul Bakery-Cafe regarding rewarding loyal customers. Customers like to feel they are appreciated for their time and money. Electronic reward cards and even random on-the-spot freebies go a long way to make customers feel welcome and valued. Above all, every customer should...
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I agree with Heart & Soooul Bakery-Cafe regarding rewarding loyal customers. Customers like to feel they are appreciated for their time and money. Electronic reward cards and even random on-the-spot freebies go a long way to make customers feel welcome and valued. Above all, every customer should feel like they are special not just the staff's friends and regulars. All too often I see certain customers get a royal treatment, while others are quickly moved along. One never knows when a new customer will become a regular just based on how they are treated.
As a former food critic, I has always found that restaurant owners appreciate the feedback. This is especially valuable if the problem is explained in person, rather than on social media. I try to offer practical ways to resolve the problem, whether it's poor service (it happens, but how the...
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As a former food critic, I has always found that restaurant owners appreciate the feedback. This is especially valuable if the problem is explained in person, rather than on social media. I try to offer practical ways to resolve the problem, whether it's poor service (it happens, but how the employee responds can go a long way), cold or poorly prepared food and cleanliness.
