Rosina Wilson – Editing and Writing Services
Email – RosinaWilson.com@gmail.com (Yes, that weird “.com” in the middle is correct!)

••• Email me for your *free* PDF guide: Editing for Authors – "Top Ten Topics" (©2018 Rosina Tinari Wilson)

• Editor (and Writer/Author), 30+ years' experience.

• Fiction and nonfiction books, articles, online content, etc.

• Thorough, conscientious, meticulous editor, with a “built-in Spell Check” function (!)

• Excellent research skills and follow-through.

• Knowledge of and interest in a wide range of topics, including science and technology.

• Lifelong interest in words and languages. Studied German in high school and Italian in college. Some current familiarity with Spanish, French, Russian, Hawaiian (and a smattering of several others).

• Excellent “ear” for written prose and dialog, with great attention to and respect for the author’s “voice.”

• Rates by the hour, by the word, or by the project.

I have been writing professionally for over thirty years, with hundreds of articles published in dozens of magazines, newspapers, and online sites.

I've also written public-relations material on topics as varied as opera, chiropractic, and nanotechnology, in addition to food and wine (my writing specialty). I edit all my own writing.

In 1997, I helped to launch Wine X Magazine (as co-owner and Founding Editor). I edited (and proofread) every article in every issue for the magazine’s 7-year tenure.

I also began editing fiction and nonfiction books, articles, online content, etc., for private clients – including book and magazine publishers.

Author:
• Seafood Pasta & Noodles – The New Classics (1994, Ten Speed Press – full-scale print cookbook).

• Food and Wine Pairing – The Easy Way (a Drink Wine With Dinner® Book). 2018 eBook (first in a series).

• Editing for Authors – "Top Ten Topics" (©2018 Rosina Tinari Wilson) – Email me for your *free* copy!