Simply delicious.
Waiting for you in Miami River’s trendy Neo Lofts, Jamon Iberico Pata Negra Restaurant offers a little bit of Spain right in the heart of Miami.
Cured Iberian pig’s legs ornament the ceiling. Delectable products are showcased in glass cases inviting to be savored. Artwork and Spanish regalia adorn the walls.
This hole-in-the-wall, in the typical Spanish tradition serves as both a restaurant, as well as, a jamoneria.
With an emphasis on everything Spanish, executive chef and owner, Felipe Perez, offers the best in traditional, Spanish cuisine. Decades of culinary experience, Felipe and his staff focus on passionately preserving authentic, Spanish flavors.
The gastronomic temptations of Spain are represented in the restaurant’s rich menu. Serving regional favorites: tapas, paellas, meats and seafood, the restaurant also possesses a broad array of fine quality Spanish wines.
Friendly service, intimate ambiance and good food harkens back to, as chef Felipe would describe his beloved homeland, “magical Spain”.
The knowledge and creativity passed on to me from the great masters of Spanish cuisine throughout my career in the kitchen and the adventurous spirit that characterizes me, in Jamon Iberico Pata Negra Restaurant, I wanted to capture those things I mentioned above in every dish I make in the kitchen.
