I agree automation is coming fast to the restaurant business. We spend way too much time trying to find people who want to work, even after we hire and train them. Luckily we have cooks that have been with us 6-10 years. If we loose one it’s really painful to find a replacement. Working with people (not devices) is what kept me working in this industry. It’s less rewarding as time goes by. Thanks for asking . Mary Hinners