About Us
John is an ACF Certified Chef and certified Square Foot Gardening Instructor. Cathy is a Certified Nutrition Coach, earning an extra certification in Child Nutrition. John gives lectures and hands on workshops on Square Foot Gardening to groups and individuals. Cathy is also a certified reflexologist, energy healer, end of life midwife and ordained interfaith minister. She is the one who schedules the Mind, Body, Spirit Classes here at Shamballa Urban Farm & Wellness Center.
The products and services we offer
Recommendations Received (5)
"Cathy is a caring person who is invested in providing the very best for everyone she meets. "
"Kathy and John are outstanding people and bring the best quality of foods to your table.Caring..."
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"Kathy and John are outstanding people and bring the best quality of foods to your table.Caring about what we eat.I love both of them. :-)"
Products & Services
Let us bring the food and the fun to you, or we can drop it all off to you wherever you are located! Catering By Chef John offers private event ca...
Catering By Chef John has set the standard for catering excellence in and around Myrtle Beach. We just won the Readers Choice Award for Best Cater...
Recommendations Given (4)
"She’s an excellent massage therapist and runs her business with heart and integrity"
"Isabelle has created a place of such warmth and serenity at Bella Luna! All are welcome here!..."
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"Isabelle has created a place of such warmth and serenity at Bella Luna! All are welcome here! Variety of classes to suit many interests! Highly recommend! "
Recent Activity
I think it best to customize pricing per vendor. We are much busier in the summer, and need the commissary more during warm months than in the winter. We live and work in the tourist area of Myrtle Beach, SC. We are lucky here in SC with a pretty temperate climate, so we have already begun...
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I think it best to customize pricing per vendor. We are much busier in the summer, and need the commissary more during warm months than in the winter. We live and work in the tourist area of Myrtle Beach, SC. We are lucky here in SC with a pretty temperate climate, so we have already begun vending, and will continue to do so through October. For us, an hourly fee works better, rather than monthly, because our needs are so variable. We currently are paying $225 per month for a commissary. We looked at other kitchens further away and they were all charging the same, $25/hour. We opted for the monthly rate kitchen only because it was closer for us. Hope this helps even though we are in SC.
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