Established in 1984, Mayur boasts a plethora of accolades, awards and recognition.
Having won The Restaurant Writers Award every year since it’s opening and The Reader’s Choice Award as well as being a favorite of food critics and local coinsures.
Mayur has been Acknowledged by assemblyman Donald P Wagner, 70th District for being one of Orange County’s top 100 Restaurants. Mayur regularly receives acclaim on Yelp, Trip Advisor. that evolves with the times.
For 37 years Anju has been hosting guests at Mayur with the same care and attention that she would at her home. Having built a reputation for using the finest ingredients to create the most authentic dishes and an intimate, warm ambiance
Dharam Singh, Chef is the reason for the quality and the consistency at Mayur. He runs the kitchen with a hawk eye and is very hands on. Every dish you taste will transport you back to New Delhi where he first learnt his trade.
Anju along with Chef Singh have elevated Indian cuisine to a place of great regard in the local community and mainstreamed it as a local favorite.
Mayur (Peacock) is the National Bird of India and a symbol of Beauty, Joy, Grace and Love. The peacock feather with it's all seen eye is a sacred emblem, which represents a pure soul that cannot be corrupted.
Our ingredients and purists cooking style represent the same quality. We invite you to indulge your senses with the flavors of India.
Cardamom, referred to as the Queen of all spices. Turmeric, known as the King of all spices, onions, Garlic, Ginger, Cumin, Mustard Pods, Pepper Corn, Cloves, Cinnamon and Garam Masala are just a few that are widely used in our
preparations and are considered to be healthful.
Experience Mayur as we celebrate our 37th Year in Business.
Anju will greet you at the door of her restaurant and share her story and journey in person
