Margaret La Fiura from Rice Around The World Catering

Margaret La Fiura

Rice Around The World Catering

About Us

Rice Around The world provides quality catering services with experienced chefs. We take pride in every dish we create. We Specialize in main course rice dishes from around the world such as Paellas, Risottos, biryanni etc. our quesadillas and fajitas are made fresh and quite popular along with our Arrancini and pasta specialties. Our customers are very important to us and we take pride in our customer relations.

How We Got Started

Cooking has always been a passion for both owners. We belonged to a fine food dinner club and created outstanding dishes along with unique experiences for our guests. We knew we wanted to grow from that. We wanted to offer our customers a unique catering experience, so we imported 3 foot carbon steel pans from Spain and the rest is history.

Products & Services
Catering and unique dinning experience We service small private events, large community events and corporate events.
Recent Activity

Margaret from Rice Around The World Catering Answered this on April 10, 2019
The work we do is more often than not for festive and celebratory occasions. We LOVE to make people happy and see the smiles on their faces when they eat our food. Some of our items are very unique- such as cooking Paella in a 3 foot diameter steel pan. Our customers love to watch as the Paella... (more) The work we do is more often than not for festive and celebratory occasions. We LOVE to make people happy and see the smiles on their faces when they eat our food. Some of our items are very unique- such as cooking Paella in a 3 foot diameter steel pan. Our customers love to watch as the Paella is created and often take part in the cooking process. Food is a communal event, it bring people together and nourishes us body and soul.   

Margaret from Rice Around The World Catering Answered this on February 27, 2019
Having them taste our food and showing them the giant 3 foot carbon steel pans we cook in (more) Having them taste our food and showing them the giant 3 foot carbon steel pans we cook in