Restaurant Business Consultants, Prescott AZ
Stephen Sullins from Restaurant Business Consultants

Stephen Sullins

Restaurant Business Consultants

Prescott, AZ
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Highly Recommended (65)
Food & Beverage Restaurant Consultant
Food & Beverage Restaurant Consultant
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About Us

We offer world class entertainment along with some of the best and healthiest fine dinning in Sedona, we bring the best entertainment Sedona has to offer in our show lounge and supper club featuring; International jazz artists, comedians from around the globe, old west music shows and lots more wonderful performances on our stage at Sound Bites Grill. Make Sound Bites Grill a must "Thing to Do" when visiting Sedona Arizona.

More things to do in Sedona Arizona, Jeep Tours...yeah baby! Helicopter Rides/Bi-Plane Rides... take my breath away! Visit a Vortex... beam me up Scottie! Get a Segway Tour... see Sedona like never before! Tour a fun filled and safe Arizona Wine Country Tour... I'm glad someone else is driving (hic-up)! See the Grand Canyon... day trip! Hike Bell Rock.... WOW!, Kyak the Verde River... oooo-aaaaah!

At Sound Bites in Sedona we believe you deserve and want the best food we can bring you! We proudly serve all natural, organic, healthy choices on our menu... only fresh fish... and we don't stop there! We've composed our culinary team of the finest chefs, they prepare everything to order, they make all our sauces, dressings, desserts and we cut all our own beef and fish.

How We Got Started

We love music, good food and fun.... hence our tag line Food, Fun, Music. We put all the ingredients together and created Sound Bites Grill with it!

The products and services we offer

Seafood Dining Vegan Live Music Venue Restaurant Events Driving Certificate Dinner Fresh Wine Show Bar & Grill Entertainment Event Space Catering Lunch Pizza Place Curbside Pickup Italian Food Show all 20
Products & Services
Vegan Menu
Vegan Menu by Restaurant Business Consultants
We now offer a complete Vegan menu! Check out the full menu at www.soundbitesgrill.com
Event Space
Event Space by Restaurant Business Consultants
We have several event spaces at Sound Bites Grill in Sedona Arizona.
Lunch
Lunch by Restaurant Business Consultants
We serve lunch in Sedona.
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Recommendations Given (24)
"Always a SELL OUT!, Loves this band, Bluesman is great to work with and the entire band is very..." Read more "Always a SELL OUT!, Loves this band, Bluesman is great to work with and the entire band is very professional and polished! "
"Easy to work with. Familiar with City. Very knowledgeable from years of experience. Weve used Dan..." Read more "Easy to work with. Familiar with City. Very knowledgeable from years of experience. Weve used Dan for all our projects"
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Recent Activity
What do you think of the new plant-based burgers (Beyond Meat & Impossible Meat)?
Stephen from Restaurant Business Consultants Answered this on September 07, 2019
I have tried them and I found them to be flavorful and delicious. I'm not sure it's for me, perhaps when they are more clear on all of the exact ingredients & quantity of each ingredients as well. I'm not sure I understand the basis of their plant base concept... (GMO? What exactly are they using?) (more) I have tried them and I found them to be flavorful and delicious. I'm not sure it's for me, perhaps when they are more clear on all of the exact ingredients & quantity of each ingredients as well. I'm not sure I understand the basis of their plant base concept... (GMO? What exactly are they using?)
What do you think is wrong with these two restaurant experiences?
Stephen from Restaurant Business Consultants Answered this on August 02, 2018
Q1. A Food Cost Controls - The Omelette plate probably is $7 (small community, need to have low prices), the 6 egg omelette was probably a mistake by the cook at the time (many restaurants will make large containers of beaten eggs for speed and convenience, probably over poured into the pan).... (more) Q1. A Food Cost Controls - The Omelette plate probably is $7 (small community, need to have low prices), the 6 egg omelette was probably a mistake by the cook at the time (many restaurants will make large containers of beaten eggs for speed and convenience, probably over poured into the pan). And my guess is the coffee was not included in the price of the Omelette plate, but was forgotten to be charge for by the server, as is the case most of the time. Resolve - Portion control and staff training. Q2. A Labor Cost Controls - Seems excessive for the number of guests... but it would depend on the time of day, was one shift coming on or leaving (change of shift, large reservation counts for the night, preparing for a big event), perhaps being a new restaurant  they wanted to ensure an over saturation of staff for maximum service and fewer potential mistakes (wanting a good first impression). Or it could be that they were conducting training, OJT (On the Job Training). Resolve - Management to observe and control labor dollars based on revenue/labor time periods.

Our Recognition

We're highly recommended by locals on Alignable

Highly Recommended

By 50+ Local Business Owners!

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