About Us
Purple Earth Cuisine is the culmination of thirty- five years of study in the culinary arts. June Pagan, as a private health chef, has created a new style of cooking , reflecting the powerful medicinal benefits of anthocyanins, the phytochemical found only in purple plants!
Eat More Purple Plants for Perennial Health and Higher Food Consciousness!
The products and services we offer
Recommendations Received (4)
"June Is a passionate chef that truly cares about how the proper foods affect a person's will..."
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"June Is a passionate chef that truly cares about how the proper foods affect a person's will being. She is the best of the best"
"An excellent, creative chef, June Pagan created a healthy diet with her Purple Earth Cuisine."
Products & Services
Purple Pizza Crust is made with Native American purple corn flour in the mix. It's a dry mix that makes 3 8"-9" pie crusts. Available through the w...
Treat yourself or a loved one with a gift of healthy meals. Purple Earth Cuisine is a boutique service offered by a private health chef. For infor...
Purple Earth Cuisine is a boutique drop-off food service, that caters to the individuals dietary health needs. We provide a base menu that covers 4...
Gallery
Recommendations Given (11)
"Ethan was amazingly accommodating when I called regarding hazmat services. I was in bad shape..."
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"Ethan was amazingly accommodating when I called regarding hazmat services. I was in bad shape emotionally and he walked me through the process and offered to assist immediately. I'll never forget how compassionate and gentle he was in dealing with a distraught customer. Thank you!"
"Paul Wooll's is an accomplished taste master of wine.Anything that he stands behind is of..."
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"Paul Wooll's is an accomplished taste master of wine.Anything that he stands behind is of exquisite quality."
Recent Activity
I am a private health chef mostly referred by medical professionals. The interest in my services has increased due to covid, however, I've had to reduce my rate due to the economic impact. Most inquiries are from what were middle-class that are now watching their budget. How can any caterer have...
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I am a private health chef mostly referred by medical professionals. The interest in my services has increased due to covid, however, I've had to reduce my rate due to the economic impact. Most inquiries are from what were middle-class that are now watching their budget. How can any caterer have catering revenue of any scale when group gatherings are discouraged? I don't anticipate this aspect of food service increasing any time soon.
I am a purple foods health chef and so images posted on Instagram draws attention. I offer my boutique services through medical professionals so I guess you can consider it to be "word of mouth". That's not to say that I don't spend thousands on written material (cookbook,booklets, one-page...
(more)
I am a purple foods health chef and so images posted on Instagram draws attention. I offer my boutique services through medical professionals so I guess you can consider it to be "word of mouth". That's not to say that I don't spend thousands on written material (cookbook,booklets, one-page pitches,etc) and I conduct tastings of Purple Pizza, a healthy version of pizza made with non-GMO
corn flour in the the crust. This gets me into every door! I'm all about getting the word out about healthier,preventative eating.
Always have a backup because anything can happen and when you are in the chef/catering business you must always deliver what you promised(and more). This is crucial to your survival.
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Always have a backup because anything can happen and when you are in the chef/catering business you must always deliver what you promised(and more). This is crucial to your survival.
The competition in the private chef arena is "off the charts" This change has brought the base earning scale down to practically a minimum wage. With all of the new apps and drop off services, I am not even interested in competing.Culinary students can have it. I have a better idea for a startup...
(more)
The competition in the private chef arena is "off the charts" This change has brought the base earning scale down to practically a minimum wage. With all of the new apps and drop off services, I am not even interested in competing.Culinary students can have it. I have a better idea for a startup which I will reveal ,shortly.
i have 30 years experience, beginning with the Pritikin Longevity Center, as a client specific health chef.
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i have 30 years experience, beginning with the Pritikin Longevity Center, as a client specific health chef.