When you engage Savoir Faire, you get more than just a catering company. A keen knowledge of food and an appreciation for fresh, seasonal ingredients are what make Savoir Faire’s food stand out from others. Since 1989, Savoir Faire has planned and catered beautiful events in Santa Barbara, Montecito, Santa Ynez Valley, and Ojai.

Karen is committed to sustainable food production, the use of high-quality ingredients, and purchasing locally-grown organic produce. She supports local farmers – many of whom she knows personally. She expresses her love of food to your guests through fresh flavors and elegant presentations. Along with great food, Savoir Faire prides itself on its professional staff. After 25 years of catering and event planning, Savoir Faire knows how to make clients happy.