Noticing the lack of programs in Stamford specifically aimed at teaching our youth about healthy, eating, nutrition, the culinary industry and entrepreneurship, in the spring of 2017, JRPOF launched a youth oriented culinary program. The program provided participants with the tools necessary to learn how to prepare simple healthy/nutritious meals for themselves and their families. All participants are known as members of JACKIE’s KIDZ®, a division of JRPOF.
Contact: Cecelia DaRosa 203-536-4943