The Pizzeria

In our cellar the focus is on thin-crust pizzas and pasta. Service is quick and friendly; groups are easily accommodated in our large dining room, but reservations are a must. A good selection of wines by the glass, cocktails and beer are offered at our bar, a popular meeting-place after the play. Closed Mondays.

The Taverna

With chef Yva Santini’s Italian kitchen, Taverna at Pazzo has brought a brand new direction to the city’s main corner. In the kitchen, sustainable seafood joins house made pastas and gnocchi along side locally sourced steaks and produce. Taverna offers affordable food and wine in an energetic, convivial setting taking it’s cue from the neighbourhood restaurants of New York.