About Us
Priya Indian Cuisine offers a range of culinary delights, which are as varied as the land of India itself. It is a fusion of North, South, East & West of India. The repertoire is rich, vast & seductive both in vegetarian and non-vegetarian fare.
The menu includes appetizers, several varities of vegetable dishes, meat dishes, dals, Tandoor kabobs, Nans, Biryanis, Idils, Dosas, vadas and special weekly items.
Priya offers exceptional Catering for Weddings, Corporate office events, seasonal events, party buffets.
Lunch boxes are offered at a reasonable price.
Web site is not sufficient to truly experience the culinary delights of Priya. Visit us and check out our Lunch buffet all days of the week to experience Indian food.
The products and services we offer
Recent Activity
Agree 100%. The whole process has been unfair. We are struggling. What’s the next step? How do we get this message across to the legislators in Washington DC to make sure that somebody starts taking action against the banks! This is another repeat 2007-2008 repeat by banks.
Any alternatives...
(more)
Agree 100%. The whole process has been unfair. We are struggling. What’s the next step? How do we get this message across to the legislators in Washington DC to make sure that somebody starts taking action against the banks! This is another repeat 2007-2008 repeat by banks.
Any alternatives to current banking system/services?
We do.
(more)
We do.
So glad to see this question debated. This very question keeps popping up on my mind whenever I see long lines of cars in the drive throug of the McDonald right in front of our restaurant.
Why can’t we get at least 5% of that business? We offer freshly prepared lunch meals with lots of options...
(more)
So glad to see this question debated. This very question keeps popping up on my mind whenever I see long lines of cars in the drive throug of the McDonald right in front of our restaurant.
Why can’t we get at least 5% of that business? We offer freshly prepared lunch meals with lots of options for vegetarians and non-vegetarians . We are also serving lunch boxes to go for very reasonable prices.
I think it’s really about familiarity, marketing to all the demographics, big corporate infrastructure ( more people work for them, big investors, big investment) . Drive throughs for quick service.
Whereas for us mom and pop owners, we are limited by bandwidth, innovative marketing. Why can’t I be more creative in terms of capturing at least 2% for lunches ? We are marketing in the wrong way.
Maybe I have to stand in front of the restaurant and give away free lunch samples!