Restaurant Owners/Managers, do you usually address negative reviews?
Answered by:
Absolutely contact the customer. Don't put it off. I try to assure them that whatever happened is not the norm and that it won't happen again. They usually want to know that you are as concerned as they are and that you care they are upset. Usually they just want to be heard. We respond to the good reviews as well. Always thank them for being your customer. Everyone likes to feel appreciated.