If you could give a restaurant business owner ONE piece of advice, what would it be?
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So many things to say but first set aside funds for the right marketing, service, consistency, staffing and management. Last you have to be a hands on owner.
2 Replies
Joel Cohen
from Absolute Espresso Plus
Spoken like a real professional
Joel Cohen
from Absolute Espresso Plus
Remember
(The cream Rises to the top)
People remember Quility, consistency
and a great finish to their dinning experience don’t sell the Quility of your coffee short