About Us
We are a locally owned and operated family restaurant. We serve southern, home style food with fresh vegetable choices at moderate prices. We raised our family here and are watching them raise their own.
How We Got Started
We have been in the business all our lives and wanted a place of our own. We found this place and it was perfect. We implemented our special talents and recipes and built a bustling business!
The products and services we offer
Recommendations Received (3)
"A good friend "
"Great place to dine, and even Greater individual. What I like about this place is the family..."
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"Great place to dine, and even Greater individual. What I like about this place is the family feel.
I met Nancy on a notary business venture. She mentioned her place which I had not heard of before and that so many come for the infamous Biscuits and gravy. I decided I had to try it. My mom Angela and I were in the area for a Dr appointment which we routinely do due to bone cancer and bone marrow transplant recovery and losing almost 80lbs with not much of an appetite.
I was extremely shocked at how much she ate and enjoyed the food there. She definitely found her favorite breakfast spot. We both did, the tater tots are our favorite. So every time we are in the area she says "Bren can we go to your lady's place"?
We found the 3 F-actors at Nancy's diner.
Freshest food
Friendliest people
Fastest service
"
Products & Services
relativly sweet biscuit filled with sweet potato, topped with butter and cinnamon sugar
Recommendations Given (1)
Laura Regier
Laura Regier - Better Business Bureau - Central Florida
Highly Recommended
"New at this site, looking to expand online....."
Recent Activity
If you want something and care that there is an upcharge you should ask, no one likes being nickled and dimed but I don't either. We can either charge a higher price for the entree and give more options free or have a lower price and upcharge for certain things. You don't get a discount if you...
(more)
If you want something and care that there is an upcharge you should ask, no one likes being nickled and dimed but I don't either. We can either charge a higher price for the entree and give more options free or have a lower price and upcharge for certain things. You don't get a discount if you don't take the offered items tho......so we are criticised either way!!