Do you feel an upcharge for a food item at a restaurant should be disclosed to the customer prior to ordering the item?
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If you want something and care that there is an upcharge you should ask, no one likes being nickled and dimed but I don't either. We can either charge a higher price for the entree and give more options free or have a lower price and upcharge for certain things. You don't get a discount if you don't take the offered items tho......so we are criticised either way!!
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