SFPM Consulting (Food Safety Consulting)

About Us

SFPM Consulting assist food businesses to build strong food brands and business networks by guiding you with food safety and regulatory requirements.

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How We Got Started

I got started working with food manufacturers to build their food safety programs such as GMP, HACCP, SQF, FSSC 22000. They have something in common -last minute audit preparations and quality managers are busy fire-fighting instead of focusing on building the brand.

We started offering our services to build and maintain food safety programs so that the business can 1) prevent food recall and withdrawal 2) focus on their food business 3) optimize their operational programs 4) maintain their food branding 5) meet customer and regulatory requirements.

To date, Mar 2023, we have helped over 100++ business to refocus on their effort of growing their market, now that we have guided them through their food safety program.

The products and services we offer

Food Safety Haccp Food Consultant Food/beverages Food Industry Food System Training Marketing Health Businesses Show all 10

Highly Recommended

"she built a business form the ground up by caring for her customers and providing professional help."

SFCR GMP and Establishment Template Available

This product bundles, Safe Food for Canadian Regulations (SFCR) GMP and Establishment Module Template provide the basic templates to meet general f...

SFCR Canadian or FSMA US Preventative Control Program

Meet compliance for trade for both Canadian and US latest regulation. Inquire further at our website.

SQF and GFSI Program Development and Implementation

Food safety development, Implementation and monitoring to ensure your program works

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Recent Activity

Felicia from SFPM Consulting (Food Safety Consulting) Answered this on August 27, 2021

Feel free to check out our next webinar -to help you with allergen management https://www.alignable.com/l/ktatm (more) Feel free to check out our next webinar -to help you with allergen management https://www.alignable.com/l/ktatm

Felicia from SFPM Consulting (Food Safety Consulting) Answered this on January 13, 2021

All commercial food should be manufactured at a commercial facility. It just like a cafe that get their food partially made in a food commissary, sold and reheated at another facility. Would the dark kitchen concept completely go away? I personally enjoy the food that I can't make at home, even... (more) All commercial food should be manufactured at a commercial facility. It just like a cafe that get their food partially made in a food commissary, sold and reheated at another facility. Would the dark kitchen concept completely go away? I personally enjoy the food that I can't make at home, even if it is a take out.

Felicia from SFPM Consulting (Food Safety Consulting) Answered this on December 13, 2020

Reaching out to food businesses to help to build their business and save on unnecessary costs! Proactively reducing cost and time while increasing values. (more) Reaching out to food businesses to help to build their business and save on unnecessary costs! Proactively reducing cost and time while increasing values.

Felicia from SFPM Consulting (Food Safety Consulting) Answered this on December 16, 2019

I would recommend both. Why choose when you can have both? As a customer, I browse through the offering before I go to the restaurant. (more) I would recommend both. Why choose when you can have both? As a customer, I browse through the offering before I go to the restaurant.

Felicia from SFPM Consulting (Food Safety Consulting) Answered this on December 09, 2019

Help other food business build their business. Create a supportive community. (more) Help other food business build their business. Create a supportive community.

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Felicia from SFPM Consulting (Food Safety Consulting) Answered this on November 28, 2019

You will likely see the licensing cost about the same. What varies is the license approval based on food safety and sanitation plan, that can get complicated depending on the type of food categories. Regardless of the option you choose, you will need to go through the license approval... (more) You will likely see the licensing cost about the same. What varies is the license approval based on food safety and sanitation plan, that can get complicated depending on the type of food categories. Regardless of the option you choose, you will need to go through the license approval process. I would also recommend to consider your main customer and that usually help to segregate what you need. Having a permanent location, restrict customers that you could reach while the food truck give you flexibility to move around.

1 Reply

Felicia from SFPM Consulting (Food Safety Consulting) Answered this on November 09, 2019

We care about the business and people that we work with. (more) We care about the business and people that we work with.

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Join Felicia and 11+ million other Small Business Owners

Join Felicia and 11+ million other Small Business Owners

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Join Felicia and 11+ million other Small Business Owners

Join Felicia and 11+ million other Small Business Owners

Felicia Loo