I'm Chef Jas, culinary artist, baker, caterer, and owner of Jas of all Trades LLC. In a past life, I was a Corporateteer, making it my business to climb the corporate ladder. Now, I comfortably occupy a space where culinary art peacefully intertwines with wordsmithology and creativity. When you contract Jas of all Trades LLC for your event, you're not just getting a caterer. You've also made a new friend. My motto is "i just want to feed you." Spoiler alert - it's not only about the food.

In 2008 I started selling banana pudding. It was profitable enough to bring in a little spending money. So, when I was laid off in 2018 my thought process was to go to school to learn how to successfully open and run a banana pudding business. I never anticipated that spending so many hours learning and around other creatives would spark other ideas. But that’s all they were. Ideas. Until one day, I posted my daughter’s lunch on Facebook. Someone commented asking me to make their lunch. Soon, others chimed in, and before I knew it, I was meal-prepping. This was basically my introduction to the industry. In a span of four years, I went from meal-prepping for clients with special diets to providing personal chef services at private gatherings, to curating recipes for aspiring entrepreneurs, to catering large events such as weddings, wellness retreats, corporate lunches and parties, and facilitating cooking classes.