Welcome to the Bar, Restaurant and Hospitality Technology Group! We're so happy to have you here.

Please introduce yourself in this thread by commenting and letting us know who you are, what you do, and what connections you are looking to make in this group to best support you.

Keep the thread going by tagging/inviting someone from your network to this group that you can connect each other to.

97 Comments

Comments (21-30)

Hi everyone, my name is Javier.
I’m the owner of The Cuban Restaurant & Bar in Union City. www.thecubanuc.com 


I’ve been in the restaurant business since 1999 and sold my first restaurant in 2007 for nearly seven figures. These days, I also run Focus Point Solutions AI, where I developed something called the Hospitality Blueprint — a system that’s been helping other restaurants simplify operations, boost sales, and actually enjoy running their business again.


I’m here just to connect with real restaurant owners who are going through it — people who understand what this business takes and are open to real solutions, not sales pitches.


If you ever want to talk shop, check out my restaurant website or send me a message — happy to help however I can.


— Javier

Hello there! Marianna Cutter-Wright.  I work with New Level Radio. We create & curate in-house and outdoor music, messaging, static and music videos, on-hold, in-room A/V for gaming & the hospitality industry.

Hey everyone 👋 I'm Jeremiah!

​I'm in the restaurant tech space helping QSRs and fast casual spots get their menus on TVs.

​Our platform vMenu by Vistify syncs directly with POS systems so updates happen in real time (think seasonal items, pricing, promos).

I’m always happy to chat with others in the space, share what’s working, or just connect.

​Looking forward to learning from this group and seeing how we can support each other!

Hi! Excited to be here. Custom Packaging & Products provides custom branded food safe paper packaging products for the restaurant and bar industry. We offer exclusive product lines with industry leading wet strength to provide optimal conditions for all types of foods, and are happy to work with customers of all sizes offering 1 case minimums on paper products. 

Business from Grand Rapids, MI
Commented on Aug 7th, 2025

Hi everyone.  I'm Tim and I started Pneuma Java last year to sell Ugandan coffee and have expanded into other East African coffees.  We do this to raise funds (all profits go here) for community development projects in Uganda.  I'd love to connect with cafes, restaurants, hotels, and any other venue where we can introduce our single-origin and blend coffees.

Hi everyone!  I'm Alan Bramson.  I am a CPA and own an accounting firm offering various services to Restaurants & Caterers.  Excited to be in your group!

Hi everyone.  I help restaurants, bars, and QSR simplify processes and ordering through Point of Sale Solutions.  With over 30 to work with, we find the one that best fits each restaurants needs, and budget.

Hello friends!
Very happy to be a part of the Bar, Restaurant and Hospitality Tech group.

EduClasses provides ANAB-CFP FMC Food Managers Certification, ANAB FHC Food Handler Classes and State Approved SSC Seller Server Classes.

Please let me know if you have any questions!
Tony

Thank you for adding me to the Group. Our specialized accounting and bookkeeping services are built for bars, restaurants, and hospitality businesses that need more than just numbers—they need insight, speed, and a partner who understands the hustle.  We have major clients are from Hospitality Industries to do their Bookkeeping due to the complex nature of Payroll (tips) CC settlements ,. POS sales and etc.