I'm Steve Liebroder; I work with bars, breweries, and restaurants to drive their ideal customers into their establishments. I'm looking to connect with operators who are serious about growing and sharing what is working for them with the other group members. 

Good afternoon. I’m Felicia Yates with Payentry, and I work with the restaurants, breweries, wineries and hospitality-driven clients in all 50 states, providing solutions for Payroll, HR, Timekeeping, and optional integrated Group Benefits and workers compensation insurance. Thank you 

Hi everyone! I’m Andrew. I help small business owners get clear and confident about their finances through reliable bookkeeping, accurate financial reporting, payroll services, and QuickBooks support. Our goal is to take the stress out of managing the numbers so business owners can focus on growth with peace of mind. I'm looking forward to connecting with other service-based businesses, startups, and entrepreneurs—sharing insights and supporting each other as we build and grow our businesses.

Hi everyone! My name is Marta and I'm a co-owner in Grumberg accounting. We are specializing in a full-cycle bookkeeping for the food service industry - Restaurants, bars, catering, food trucks, coffee shops etc. A monthly service that includes everything - AP, AR, meals tax, payroll record, help with state mail, reports, analysis etc.), analysis and consulting. We developed a unique system to make finance easy to handle and a tool to use for the food service guys.

Thanks for the warm welcome! I'm Larry Leonard, founder of Leonard Capital Advance based in Arlington, TX. I help bar, restaurant, and hospitality business owners access fast, flexible funding—often within 24-48 hours—even if the bank says no.

I’m here to connect with owners, managers, and vendors who support the hospitality industry. If you or someone you know is looking to expand, renovate, or simply boost cash flow—we should talk!

Looking forward to learning and collaborating with everyone here!

Hi everyone, I’m Doug Cunningham, founder of Crafted Ledgers in Colorado. After more than a decade as CFO at Denver Beer Co., I started my own fractional CFO and accounting firm to help breweries, restaurants, and hospitality businesses make sense of their numbers.

I’m especially interested in how technology can help owners move beyond gut feel and use real data to drive smarter decisions in the hospitality space. Excited to connect with others here who are building tools, running businesses, or sharing ideas that make this industry stronger.

Hi everyone, thanks for the welcome. I’m Dale with BookedTables. I work with independent restaurants and bars to help them increase repeat visits and stay connected with guests after their first visit.

I’m especially interested in connecting with restaurant owners, operators, and restaurant-focused vendors like POS providers or consultants who support the hospitality space. Looking forward to learning from the conversations here and sharing what I see working in the field.

As a product designer, I’m building Barriofied—a digital platform dedicated to Hispanic-owned restaurants and bars across the continental U.S.

I’m currently looking for owners and managers to join as early adopters: list your business, upload your menu, and activate free online ordering for pickup to increase visibility—no fees, no fine print.

Grubhub and UberEats take too big a cut and give too little control. Barriofied is about changing that—creating a real alternative that supports small, independent eateries on our terms.

Hi everyone, excited to be here!

I’m Alejandro Herrera, founder of RenovElite Creations and co-founder of SipAwayy—a QR-based ordering platform built specifically for bars and nightlife venues. SipAwayy helps streamline service, reduce wait times, and boost guest engagement without the need for apps or extra hardware. We’re all about making tech feel natural in hospitality spaces.

I’m here to connect with bar owners, venue managers, and tech-forward operators who are exploring ways to modernize service flow and improve guest experience. If you know someone who’s passionate about hospitality innovation, feel free to tag or invite them—I’d love to connect.

Looking forward to learning from the group and sharing ideas!

Hi Everyone!

Happy to be a part of the Bar, Restaurant, and Hospitality Tech group!

If you're interested in learning more about an all-in-one platform for invoice processing, bill pay, recipe food costing, inventory management, and more—I'd love to connect. I'm also always happy to hear about your current processes and share how we might be able to help.